Learn the essential internal temperature for turkey safety before serving—165°F (75°C).
Ensure your turkey is safe to eat by cooking to an internal temperature of 165°F (74°C). Use a thermometer for best results.
Learn if the turkey thermometer is a reliable indicator of doneness, and discover the accurate way to check turkey temperature.
Learn the essential tips for determining when your turkey is perfectly cooked and safe to eat.
Learn why your turkey must reach 165°F for safety and how to check its temperature wisely.
Learn the best methods to keep turkey moist if it's cooked ahead of time. Tips for a perfect Thanksgiving meal!
Learn the ideal internal temperature for a safe and delicious turkey: 165°F (74°C).
Learn foolproof ways to tell if your turkey leg is fully cooked and safe to eat.