How to Prevent Turkey from Drying Out if Cooked Early

Learn the best methods to keep turkey moist if it's cooked ahead of time. Tips for a perfect Thanksgiving meal!

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Wrap the turkey tightly in aluminum foil and place it in a cooler or oven set to a very low temperature (around 200°F). This will keep the turkey warm and prevent it from drying out until you’re ready to serve. Basting periodically with its own juices can help maintain moistness.

FAQs & Answers

  1. What can I do if my turkey is overcooked? Wrap it in foil and keep it warm in a cooler or a low oven to retain moisture.
  2. How often should I baste my turkey? Baste periodically with juices to maintain moisture, usually every 30-45 minutes.
  3. Can I cook a turkey the day before? Yes, just make sure to store it properly and reheat gently to keep it moist.