Learn how to correctly manage a smoked turkey that is browning too fast to achieve a perfectly cooked meal.
Learn the best way to check your turkey's temperature for safe and delicious results.
Discover why turkey should be cooked to 165°F for safety. Learn about poultry cooking temperatures.
Discover why placing a pan of water in your smoker enhances moisture and flavor in your turkey cooking process.
Discover the ideal temperature for low smoking a turkey to ensure optimal flavor and tenderness.
Learn the best brining times for different meats to avoid over-salting. Get expert tips for perfect brining every time.
Discover how to keep your smoked turkey warm and safe if it's finished cooking ahead of time.
Learn to spatchcock a 17 lb turkey for even cooking and reduced time in the oven.