How to Properly Insert a Thermometer in a Turkey for Perfect Cooking
Learn the best way to check your turkey's temperature for safe and delicious results.
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Insert the thermometer into the thickest part of the turkey’s thigh without touching the bone. This ensures an accurate reading. Aim for an internal temperature of 165°F (74°C) to guarantee the turkey is fully cooked and safe to eat.
FAQs & Answers
- What is the safe internal temperature for turkey? The safe internal temperature for turkey is 165°F (74°C).
- Can I use a regular meat thermometer for turkey? Yes, a regular meat thermometer can be used, just ensure it is inserted into the thickest part of the turkey.
- Where should I place the thermometer in a turkey? Insert the thermometer into the thickest part of the turkey's thigh, avoiding the bone for an accurate reading.
- How long should I cook a turkey? Cooking time varies; generally, plan for about 13-15 minutes per pound at 325°F (165°C).