Should You Wash Your Turkey Before Cooking? Expert Advice

Learn why you shouldn't wash your turkey before cooking and how to ensure it’s safe to eat.

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Do not wash turkeys before cooking. Washing can spread harmful bacteria like salmonella across your kitchen surfaces. Instead, cook the turkey to the correct internal temperature of 165°F (75°C) to ensure safety and kill any bacteria.

FAQs & Answers

  1. Why is washing turkey harmful? Washing turkey can spread harmful bacteria like salmonella across your kitchen surfaces.
  2. What is the safe internal temperature for cooking turkey? The safe internal temperature for cooking turkey is 165°F (75°C).
  3. How can I ensure my turkey is safe to eat? Cook your turkey thoroughly to an internal temperature of 165°F and avoid washing it before cooking.
  4. Can washing turkey affect food safety? Yes, washing turkey can lead to cross-contamination and increase the risk of foodborne illness.

Watch More

For more expert tips on cooking safely, check out our related videos and articles on Thanksgiving preparation and food handling best practices.

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