Is It Safe to Eat Turkey Cooked Below 165°F?
Discover why turkey must be cooked to 165°F for safety and how to check its temperature properly.
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No, turkey should be cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat. Cooking to this temperature kills harmful bacteria like Salmonella and ensures the meat is cooked thoroughly. Use a meat thermometer to check the thickest part of the bird to verify it has reached the correct temperature. Undercooked turkey can pose serious health risks.
FAQs & Answers
- What happens if I eat undercooked turkey? Eating undercooked turkey can lead to foodborne illnesses, primarily caused by harmful bacteria such as Salmonella.
- How can I ensure my turkey is fully cooked? Use a meat thermometer to check that the turkey's internal temperature has reached 165°F in the thickest part.
- What is the best way to cook turkey safely? The best way to cook turkey safely is to roast it until it reaches an internal temperature of 165°F, using a meat thermometer for accuracy.
- Do different turkey cuts require different cooking temperatures? No, all turkey should be cooked to an internal temperature of 165°F for safety, regardless of the cut.