How to Know When Your Turkey is Perfectly Cooked

Learn how to check if your turkey is done with our simple guide to perfect roasting.

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To check if a turkey is done, insert a meat thermometer into the thickest part of the thigh without touching the bone. The turkey is ready when the internal temperature reaches 165°F (74°C). Additionally, the juices should run clear when the thigh is pierced, and the meat shouldn't be pink.

FAQs & Answers

  1. What temperature should turkey be cooked to? Turkey should reach an internal temperature of 165°F (74°C) in the thickest part.
  2. How can I tell if my turkey is cooked without a thermometer? You can check if the juices run clear and the meat is not pink toward the bone.
  3. Is it safe to eat undercooked turkey? No, undercooked turkey can harbor harmful bacteria, so it should always be fully cooked.
  4. How long should I let turkey rest after cooking? Let the turkey rest for at least 20-30 minutes before carving for the best flavor and juiciness.

Watch More

For more cooking tips and recipes, check out our guides on roasting meats and preparing the perfect holiday feast. You'll impress everyone with your culinary skills!

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