How to Use a Meat Thermometer to Check Turkey Doneness

Learn how to accurately check if your turkey is cooked to perfection using a meat thermometer.

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Insert a meat thermometer into the thickest part of the turkey, avoiding bone. A fully cooked turkey should have a minimum internal temperature of 165°F (74°C). Make sure to check multiple areas, such as the breast and thigh, for consistent readings. Once done, let the turkey rest for about 15-20 minutes before carving.

FAQs & Answers

  1. What temperature should turkey be cooked to? Turkey should reach a minimum internal temperature of 165°F (74°C) to ensure it is safe to eat.
  2. How do I know if my turkey is done without a thermometer? You can check if the juices run clear and the meat is no longer pink, but using a thermometer is the most reliable method.
  3. Can I use a regular kitchen thermometer to check my turkey? It's best to use a meat thermometer specifically designed for meats to get accurate readings.
  4. How long should I let my turkey rest after cooking? Allow your turkey to rest for about 15-20 minutes before carving to keep it juicy.

Watch More

If you're looking for more tips on cooking turkey or other holiday meats, check out our related videos on safe cooking temperatures and delicious turkey recipes for your next family gathering.

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