What Temperature Should a Turkey Be to Be Fully Cooked?

Learn the safe internal temperature for cooking turkey to perfection: 165°F (74°C). Find tips for checking doneness and resting time.

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A turkey is done when it reaches an internal temperature of 165°F (74°C). Insert a meat thermometer into the thickest part of the thigh, without touching the bone, to get an accurate reading. To ensure even cooking, let the turkey rest for at least 20 minutes before carving.

FAQs & Answers

  1. How do I know when my turkey is done? Use a meat thermometer; the turkey should reach an internal temperature of 165°F (74°C) in the thickest part of the thigh.
  2. Why is resting important after cooking a turkey? Resting allows the juices to redistribute throughout the meat, making the turkey more tender and flavorful.
  3. Can I cook a turkey breast at the same temperature? Yes, turkey breasts also need to reach an internal temperature of 165°F (74°C) for safe consumption.
  4. What temperature should I cook my turkey to for best results? Always aim for an internal temperature of 165°F (74°C) for safe and optimal cooking.

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