What Internal Temperature Should Turkey Reach for Safe Consumption?
Learn the essential internal temperature for turkey safety before serving—165°F (75°C).
How to Spatchcock a 17 lb Turkey for Perfect Roast
Learn to spatchcock a 17 lb turkey for even cooking and reduced time in the oven.
How to Smoke a Turkey a Day in Advance
Learn to smoke a turkey the day before serving while keeping it flavorful and safe to eat.