Is Pink Turkey Thigh Safe to Eat? Key Cooking Tips Explained

Learn if you can safely eat pink turkey thigh and how to ensure proper cooking with a meat thermometer.

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If your turkey thigh is pink but has reached an internal temperature of 165°F (74°C), it is safe to eat. Use a meat thermometer to ensure it has been cooked to the proper temperature, as turkey can sometimes remain pink even when fully cooked due to its natural pigments.

FAQs & Answers

  1. What temperature should turkey thigh reach to be safe? Turkey thigh should reach an internal temperature of 165°F (74°C) to be safe to eat.
  2. Why does turkey meat sometimes appear pink? Turkey can remain pink even when fully cooked due to its natural pigments.
  3. How can I tell if my turkey is cooked without a thermometer? Without a thermometer, you can check that the juices run clear and the meat is no longer pink near the bone.
  4. Can I eat leftover turkey if it still looks pink? As long as the leftover turkey has reached the proper internal temperature before storing, it is safe to eat even if it appears slightly pink.

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