When Should You Take Turkey Out of the Oven? The Ultimate Guide

Learn the perfect timing for taking turkey out of the oven to ensure it's juicy and delicious. Expert tips inside!

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Take the turkey out of the oven when it reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh. Use a meat thermometer to check for doneness. Let the turkey rest for at least 20 minutes before carving, as this allows the juices to redistribute, ensuring a moist and flavorful bird.

FAQs & Answers

  1. What temperature should turkey be cooked to? Turkey should be cooked to an internal temperature of 165°F (74°C) for safe consumption.
  2. How long should I let turkey rest after cooking? Let the turkey rest for at least 20 minutes before carving to allow juices to redistribute.
  3. What is the best way to check turkey doneness? Use a meat thermometer to check the thickest part of the thigh for an internal temperature of 165°F.
  4. Can I cook a turkey at a lower temperature? While you can cook at lower temperatures, it's recommended to reach the safe temperature of 165°F to ensure the turkey is safe to eat.

Watch More

For more tips on cooking the perfect turkey, check out our tutorials on brining, seasoning, and carving techniques to elevate your holiday meal!

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