How to Accurately Test Turkey for Doneness

Learn how to test turkey doneness with a thermometer for safe and juicy results every time.

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Test turkey for doneness using a meat thermometer inserted into the thickest part of the thigh and breast. Ensure the thermometer does not touch bone. The internal temperature should reach 165°F (74°C) for safe consumption. Let the turkey rest for 20 minutes before carving for optimal juiciness.

FAQs & Answers

  1. What temperature should turkey reach to be safe to eat? Turkey should reach an internal temperature of 165°F (74°C) for safe consumption.
  2. How long should turkey rest before carving? Let the turkey rest for at least 20 minutes before carving to retain its juices.
  3. Can I use a regular thermometer to check turkey doneness? It's best to use a meat thermometer for accurate results when checking turkey doneness.
  4. What part of the turkey should I check for doneness? Insert the thermometer into the thickest part of the thigh and breast to check for doneness.