What is the Ideal Temperature to Remove Turkey for Resting?

Learn the best internal temperature to take your turkey out for resting for juicy results!

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For a juicy and flavorful turkey, take it out to rest when its internal temperature reaches 165°F (74°C). Allow it to rest for about 20 to 30 minutes before carving. Resting helps the juices redistribute, resulting in tender and succulent meat. Use a meat thermometer to ensure accuracy.

FAQs & Answers

  1. Why is resting turkey important? Resting allows the juices to redistribute throughout the meat, ensuring a moist and flavorful turkey.
  2. What temperature should turkey be before serving? Turkey should be at least 165°F (74°C) internally before being served.
  3. How long should I let my turkey rest? Allow your turkey to rest for about 20 to 30 minutes before carving to achieve the best results.
  4. What's the best way to check turkey temperature? Using a meat thermometer is the most accurate way to check the internal temperature of a turkey.

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