Ideal Turkey Cooking Temperature: When to Pull Your Turkey

Learn the perfect internal temperature for turkey cooking to ensure a juicy, flavorful meal. Tips for turkey preparation included!

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Pull your turkey out of the oven when its internal temperature reaches 165°F (74°C) measured in the thickest part of the breast and thigh. Let it rest for at least 20 minutes before carving to allow the juices to redistribute, ensuring a moist and flavorful turkey.

FAQs & Answers

  1. What is the safe cooking temperature for turkey? Turkey should be cooked to an internal temperature of 165°F (74°C) for safe consumption.
  2. Why is it important to let turkey rest before carving? Letting turkey rest for at least 20 minutes allows the juices to redistribute, resulting in a moister and more flavorful meat.
  3. How can I ensure my turkey stays moist? To keep your turkey moist, avoid overcooking and ensure it rests properly after removing it from the oven.
  4. What part of the turkey should I check for temperature? Always check the internal temperature in the thickest part of the breast and thigh to ensure proper cooking.

Watch More

For more delicious holiday recipes and cooking tips, check out our guides on perfect side dishes and how to deep fry a turkey for an unforgettable feast!

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