What Temperature Should You Pull a Turkey for Perfect Juiciness?

Learn the optimal turkey pulling temperature for a juicy, flavorful feast. Ensure food safety with this quick guide!

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Pull your turkey from the oven when its internal temperature reaches 165°F. This ensures it's safe to eat, juicy, and flavorful. Use a meat thermometer for accurate measurement, inserting it into the thickest part of the turkey, typically the thigh. Allow the turkey to rest for about 20 minutes after removing it from the oven, which helps the juices redistribute for a more tender and moist turkey.

FAQs & Answers

  1. How do I know when my turkey is done? Use a meat thermometer to ensure the internal temperature reaches 165°F.
  2. Why is it important to let turkey rest? Allowing the turkey to rest helps juices redistribute, making it more tender and moist.
  3. Can I pull a turkey at 160°F? While 160°F is close, it's best to wait until it reaches 165°F for safe consumption.
  4. What part of the turkey should I check the temperature? Insert the thermometer into the thickest part of the thigh for the most accurate reading.