How to Know When Turkey is Done: A Complete Guide

Learn the essential tips for determining when your turkey is perfectly cooked and safe to eat.

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Check the internal temperature with a meat thermometer; it's done when it reaches 165°F (74°C) in the thickest part of the turkey. Also, the juices should run clear, not pink, when you cut between the leg and thigh.

FAQs & Answers

  1. What internal temperature should turkey reach? Turkey should reach an internal temperature of 165°F (74°C) for safe consumption.
  2. How do I check the doneness of a turkey without a thermometer? You can check if the juices run clear and the meat has no pink coloration between the leg and thigh.
  3. Is it safe to cook a turkey from frozen? Yes, but it will take longer to cook, and you should use a meat thermometer to ensure it reaches the proper temperature.
  4. Can I rest my turkey after cooking? Yes, resting your turkey for at least 20 minutes allows the juices to redistribute for a moister result.

Watch More

For more expert cooking tips, check out our guides on preparing the perfect Thanksgiving turkey and mastering essential cooking techniques.

  1. How to Properly Check if Your Turkey Breast is Fully Cooked Learn how to check if your turkey breast is done cooking with these easy steps for juicy, safe results.