What is the Perfect Temperature to Pull Your Turkey Out of the Oven?

Learn the ideal temperature to pull your turkey from the oven for a safe and delicious meal.

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Pull your turkey out of the oven when it reaches an internal temperature of 160°F (71°C). The temperature will continue to rise about 5-10°F during resting, reaching the safe internal temperature of 165°F (74°C). Always use a meat thermometer to ensure accuracy.

FAQs & Answers

  1. How can I check my turkey's temperature accurately? Use a meat thermometer inserted into the thickest part of the turkey, avoiding bones, for the best reading.
  2. What should I do if my turkey is undercooked? If undercooked, return the turkey to the oven until it reaches a minimum internal temperature of 165°F (74°C).
  3. Can I let my turkey rest before carving? Yes, letting your turkey rest for 20-30 minutes after cooking allows juices to redistribute for a juicier result.

Watch More

For more cooking tips and holiday recipes, check out our guides on roasting techniques and side dishes that pair perfectly with turkey. Elevate your culinary skills this season!

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