Is It Safe to Pull Turkey Breast at 160°F?

Learn if you can safely pull turkey breast at 160°F and tips for ensuring juiciness.

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Yes, you can pull turkey breast at 160°F. The USDA recommends an internal temperature of 165°F, but pulling it at 160°F and allowing it to rest will bring it up to the safe temperature while maintaining juiciness. Always use a meat thermometer to ensure accuracy.

FAQs & Answers

  1. What is the ideal temperature for cooking turkey? The USDA recommends cooking turkey to an internal temperature of 165°F for safety.
  2. How can I ensure my turkey breast stays juicy? Pull the turkey breast at 160°F and let it rest, allowing the temperature to rise while retaining moisture.
  3. What tools do I need to check the temperature of turkey? A meat thermometer is essential for accurately measuring the internal temperature of turkey.

Watch More

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