Is It Safe to Remove Turkey at 160°F? Key Guidelines for Perfect Turkey

Discover safe turkey cooking temperatures and tips for perfect poultry at your holiday table.

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Remove the turkey when it reaches 165°F for safe consumption. While turkey can be removed at 160°F, it should rest covered for 15-20 minutes to allow the internal temperature to rise to the safe mark.

FAQs & Answers

  1. What temperature should turkey be cooked to? Turkey should reach an internal temperature of 165°F for safe consumption.
  2. How long should turkey rest after cooking? Let the turkey rest for 15-20 minutes covered to allow the internal temperature to rise.
  3. Can turkey be removed from the oven at 160°F? Yes, but it must rest so the temperature can rise to the safe mark of 165°F.
  4. What are tips for juicy turkey? Brining and not overcooking are key; aim for the correct internal temperature and allow resting time.

Watch More

For more delicious holiday cooking tips and safe food handling practices, check out our guide on holiday meal preparations and perfecting your turkey recipe.

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