Is it Safe to Eat Turkey Cooked to 160°F?

Find out if it's safe to eat turkey cooked to 160°F and learn about the recommended cooking temperatures.

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Yes, it is generally safe to eat turkey at 160°F if it's been held at this temperature for a few minutes. The USDA recommends cooking turkey to an internal temperature of 165°F to ensure all harmful bacteria are destroyed. However, holding the turkey at 160°F for a sufficient time can also achieve a safe level of pathogen reduction.

FAQs & Answers

  1. What internal temperature is safe for turkey? The USDA recommends cooking turkey to an internal temperature of 165°F to ensure it's safe to eat.
  2. Can turkey be safe at lower temperatures? Yes, holding turkey at 160°F for a few minutes can also be safe if done properly.
  3. What bacteria does cooking turkey kill? Cooking turkey to the recommended temperature can destroy harmful bacteria like Salmonella and E. coli.
  4. How long should turkey rest after cooking? Allowing turkey to rest for at least 20 minutes after cooking helps the juices redistribute and improves safety.

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