Is Cooking Turkey at 160°F Safe? Explained

Learn if it's safe to eat turkey cooked to 160°F and how to ensure food safety when cooking poultry.

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Yes, you can eat turkey at 160°F as it is considered safe. The USDA recommends cooking turkey to an internal temperature of 165°F, but allowing it to rest will allow the temperature to rise to 165°F safely. Always use a meat thermometer to check for safety and ensure the thickest part reaches the right temperature to eliminate harmful bacteria.

FAQs & Answers

  1. What is the best temperature to cook turkey? The USDA recommends cooking turkey to an internal temperature of 165°F for safe consumption.
  2. How can I ensure my turkey is cooked safely? Use a meat thermometer to check the thickest part of the turkey, and let it rest after cooking to allow the temperature to rise.
  3. Is it safe to eat undercooked turkey? No, eating undercooked turkey can pose food safety risks due to harmful bacteria.
  4. What should I do if I accidentally undercook my turkey? Return the turkey to the oven until it reaches the safe internal temperature of 165°F.

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For more tips on cooking meat safely and delicious turkey recipes, check out our related content on food safety guidelines and poultry preparation methods.

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