What Is the Safe Internal Temperature for Turkey Cooking?
Learn the safe internal temperature for cooking turkey and ensure it's delicious and bacteria-free.
18 views
For a turkey to be safely cooked, its internal temperature should reach 165°F (75°C). This ensures that any harmful bacteria are eliminated. Use a meat thermometer to check the temperature in the thickest part of the breast, thigh, and wing joints. Once it reaches this safe temperature, let the turkey rest for about 15-20 minutes before carving to allow the juices to redistribute.
FAQs & Answers
- What temperature should turkey be cooked to? Turkey should be cooked to an internal temperature of 165°F (75°C) to ensure it is safe to eat.
- How do I check the internal temperature of a turkey? Use a meat thermometer and insert it into the thickest part of the breast, thigh, and wing joints for an accurate reading.
- Why is it important to let turkey rest after cooking? Letting the turkey rest for 15-20 minutes allows the juices to redistribute, keeping the meat moist and flavorful.
- Can I cook a turkey at a lower temperature? Cooking turkey at a lower temperature is not recommended unless you are using specific methods that ensure safety, as it may not eliminate harmful bacteria.