What is the Safest Internal Temperature for Turkey?
Learn the ideal internal temperature for safely cooking turkey to 165°F (74°C) to ensure it's safe and delicious.
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The safest temperature to eat turkey is when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check the temperature at the thickest part of the breast, thigh, and wing joints to ensure it is fully cooked. This ensures that harmful bacteria are killed and the meat is safe to consume. Allowing the turkey to rest for 20 minutes after cooking will also help redistribute the juices, keeping it moist and flavorful.
FAQs & Answers
- What temperature should turkey be cooked to? Turkey should be cooked to an internal temperature of 165°F (74°C) to ensure it's safe to eat.
- Why is it important to let turkey rest after cooking? Resting the turkey for 20 minutes allows juices to redistribute, keeping the meat moist and flavorful.
- How can I check turkey's internal temperature accurately? Use a meat thermometer and insert it into the thickest part of the breast, thigh, and wing joints for an accurate reading.
- Can I cook turkey at a lower temperature? Cooking turkey at lower temperatures increases the risk of foodborne illness, so it is best to stick to the recommended 165°F (74°C).