What is the Recommended Temperature for Cooking Turkey?

Discover the safe internal temperature for cooking turkey to ensure it's fully cooked and safe to eat.

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An acceptable turkey temperature for a fully cooked bird is 165°F (74°C). To ensure it's safe to eat, use a meat thermometer to check the temperature in the thickest parts of the breast, thigh, and wing. This ensures the turkey is cooked evenly and free from harmful bacteria.

FAQs & Answers

  1. How do I check the temperature of my turkey? Use a meat thermometer to check the temperature in the thickest parts of the breast, thigh, and wing.
  2. What happens if I undercook turkey? Undercooking turkey can lead to foodborne illnesses due to harmful bacteria, so it's crucial to cook it to the safe internal temperature.
  3. Can I rest my turkey after cooking? Yes, resting your turkey after cooking helps retain moisture and improves flavor.

Watch More

For more tips on cooking turkey and ensuring food safety, check out our related videos on how to prepare the perfect Thanksgiving feast!

  1. What Temperature Should a Fully Cooked Turkey Reach? Learn the ideal internal temperature for a safe and delicious turkey: 165°F (74°C).
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