What Temperature Should a Fully Cooked Turkey Reach?

Learn the ideal internal temperature for a safe and delicious turkey: 165°F (74°C).

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A fully cooked turkey should reach an internal temperature of 165°F (74°C) in the thickest part of the breast, thigh, and wing. Use a reliable meat thermometer to ensure each part has reached this safe temperature before serving.

FAQs & Answers

  1. How do I use a meat thermometer to check turkey temperature? Insert the meat thermometer into the thickest part of the breast, thigh, and wing to ensure the turkey reaches 165°F.
  2. Is it safe to eat turkey at 160°F? While 160°F is a common cooking point, it's recommended to reach 165°F to ensure safety.
  3. What other temperatures should I know for cooking meat? Other safe temperatures include 145°F for pork, 160°F for ground meats, and 165°F for poultry.
  4. How long should I let my turkey rest before carving? Allow the turkey to rest for at least 20-30 minutes after cooking for easier carving and better flavor.

Watch More

For more cooking tips and holiday recipe ideas, check out our guides on ensuring the perfect turkey and other delicious festive dishes.

  1. What Internal Temperature Should a Turkey Reach for Safe Cooking? Discover the safe internal temperature for cooking turkey to ensure it's delicious and safe to eat.
  2. What is the Safe Internal Temperature for Turkey Cooking? Ensure your turkey is safe to eat by cooking to an internal temperature of 165°F (74°C). Use a thermometer for best results.
  3. What is the Ideal Temperature for a Fully Cooked Smoked Turkey? Learn the perfect temperature to ensure your smoked turkey is safe and delicious!
  4. What Internal Temperature Should Turkey Reach for Safe Consumption? Learn the essential internal temperature for turkey safety before serving—165°F (75°C).