What Temperature Should Your Turkey Be for Safe Eating?
Learn the safe internal temperature for turkey cooking to ensure a delicious and safe meal. Check it at 165°F!
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The safe internal temperature for a turkey is 165°F (74°C). Use a meat thermometer to check the temperature in the thickest part of the breast, thigh, and wing joint to ensure the turkey is fully cooked and safe to eat.
FAQs & Answers
- How can I tell if my turkey is cooked without a thermometer? Look for clear juices and ensure the meat is no longer pink, especially near the bone.
- What happens if I cook my turkey to a lower temperature? Cooking turkey at an unsafe temperature can lead to foodborne illnesses due to undercooked meat.
- Can I cook my turkey at a lower temperature for longer? While it's possible, it's important to ensure the turkey reaches 165°F to be safe.
- How do I rest my turkey for better taste? Let your turkey rest for at least 20-30 minutes after cooking to allow juices to redistribute.