What is the Ideal Internal Temperature for Cooking Turkey?
Learn the safe internal temperature for cooking turkey and tips for using a meat thermometer.
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The ideal internal temperature for turkey is 165°F (74°C). Use a meat thermometer and insert it into the thickest part of the breast, thigh, and drumstick to ensure the turkey is cooked safely and thoroughly.
FAQs & Answers
- What happens if turkey is undercooked? Undercooked turkey can lead to foodborne illnesses. Always ensure it reaches an internal temperature of 165°F (74°C).
- How do I know if my turkey is done without a thermometer? While a meat thermometer is the best way, you can check if juices run clear and the meat is no longer pink.
- Can I cook turkey at a lower temperature? Cooking turkey at lower temperatures is possible, but it must reach 165°F (74°C) for safety.
- What is the best way to check turkey temperature? Insert a meat thermometer into the thickest part of the breast, thigh, and drumstick for an accurate reading.