What is the Lowest Safe Temperature to Cook Turkey?
Discover the minimum safe cooking temperature for turkey to ensure it's safe to eat and delicious.
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The lowest safe temperature to cook turkey is 165°F (74°C). This is crucial to ensure any harmful bacteria are destroyed. Use a meat thermometer to check the internal temperature at the thickest part of the breast, thigh, and wings. Always allow the turkey to rest for a few minutes after cooking to let the juices redistribute.
FAQs & Answers
- What temperature should turkey be cooked to? Turkey should be cooked to a minimum internal temperature of 165°F (74°C).
- How do you check the temperature of a turkey? Use a meat thermometer at the thickest part of the breast, thigh, and wings to ensure it's reached 165°F.
- Why is it important to let turkey rest after cooking? Allowing the turkey to rest helps the juices redistribute, making it more tender and flavorful.
- Can you cook turkey at a lower temperature? Cooking turkey below 165°F risks harmful bacteria remaining in the meat, making it unsafe to eat.