What is the Minimum Safe Temperature for Cooking Turkey Breast?

Learn the safe cooking temperature for turkey breast to ensure it’s both delicious and safe to eat.

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The minimum safe temp for turkey breast is 165°F (74°C). Use a meat thermometer to ensure consistent and accurate reading. Insert it into the thickest part of the breast without touching bone for the most reliable temperature check.

FAQs & Answers

  1. What temperature should turkey breast be cooked to? Turkey breast should be cooked to a minimum safe temperature of 165°F (74°C).
  2. How can I check the temperature of turkey breast? Use a meat thermometer inserted into the thickest part of the breast, avoiding any bone for an accurate reading.
  3. Why is it important to check the turkey’s temperature? Checking the temperature ensures the turkey is cooked safely and helps prevent foodborne illnesses.