What Temperature Should You Remove Turkey From the Oven?

Discover the safe internal temperature for turkey and tips for a delicious meal.

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Remove the turkey from the oven when its internal temperature reaches 165°F (74°C) as measured in the thickest part of the breast and the innermost part of the thigh. It's important to use a reliable meat thermometer to ensure food safety. Let the turkey rest for at least 20 minutes before carving, as this allows the juices to redistribute, resulting in a juicier and more flavorful turkey.

FAQs & Answers

  1. What is the best way to check turkey temperature? Use a reliable meat thermometer to check the temperature in the thickest part of the breast and the innermost part of the thigh.
  2. Why is it important to let turkey rest? Resting allows the juices to redistribute, resulting in a juicier and more flavorful turkey.
  3. Can you cook turkey at a lower temperature? Cooking turkey at a lower temperature is possible, but ensure the internal temperature reaches at least 165°F (74°C) for safety.
  4. How long should you rest turkey after cooking? Let the turkey rest for at least 20 minutes before carving for the best results.

Watch More

For more tips on preparing the perfect turkey, check out our guides on turkey recipes and cooking techniques that guarantee a flavorful meal.

  1. What is the Safe Internal Temperature for Turkey Cooking? Ensure your turkey is safe to eat by cooking to an internal temperature of 165°F (74°C). Use a thermometer for best results.