What Temperature Should Turkey Thigh Be Cooked to for Safety?

Learn the safe cooking temperature for turkey thigh to ensure it's delicious and safe to eat.

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Turkey thigh should be cooked to an internal temperature of 74°C (165°F) to ensure it's safe to eat. Use a meat thermometer to check the temperature at the thickest part without touching the bone.

FAQs & Answers

  1. What is the ideal internal temperature for roasted turkey? The ideal internal temperature for roasted turkey is 74°C (165°F) for safety.
  2. How long does it take to cook turkey thighs? Cooking time for turkey thighs depends on the method, but generally, it takes about 1.5 to 2 hours in an oven at 180°C (350°F).
  3. Can you cook turkey thighs from frozen? Yes, but it will take significantly longer. Ensure to check the internal temperature reaches 74°C (165°F) before consuming.
  4. What is the best way to check turkey thigh temperature? Use a meat thermometer to measure the temperature at the thickest part of the thigh, avoiding the bone.

Watch More

For more tips on cooking turkey and ensuring food safety, check out our guides on turkey preparation and cooking temperatures.

  1. What is the Safe Internal Temperature for Turkey Cooking? Ensure your turkey is safe to eat by cooking to an internal temperature of 165°F (74°C). Use a thermometer for best results.
  2. What Internal Temperature Should a Turkey Reach for Safe Cooking? Discover the safe internal temperature for cooking turkey to ensure it's delicious and safe to eat.