What is the Safe Internal Temperature for a Cooked Turkey in Celsius?

Discover the safe internal temperature for turkey. Learn how to ensure your turkey is properly cooked to 74°C.

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The internal temperature of a cooked turkey should reach 74°C to ensure it is safe to eat. Use a meat thermometer to check the temperature in the thickest part of the turkey, usually the thigh, without touching the bone.

FAQs & Answers

  1. What should the internal temperature of turkey be in Fahrenheit? The internal temperature of a cooked turkey should reach 165°F.
  2. How do you know when a turkey is done? A turkey is done when it reaches a safe internal temperature of 74°C in the thickest part.
  3. Can you stuff a turkey? Yes, but make sure to check the stuffing's internal temperature also reaches 74°C.