Understanding Turkey Cook Times: Is the Thermometer Indicator Reliable?
Learn if the turkey thermometer is a reliable indicator of doneness, and discover the accurate way to check turkey temperature.
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No, the turkey is not necessarily done when the thermometer pops up. This mechanism only provides a rough indication. For a more accurate assessment, use a meat thermometer to check the internal temperature at the thickest part of the thigh and breast. The safe minimum internal temperature for turkey is 165°F (74°C).
FAQs & Answers
- What is the safe minimum internal temperature for turkey? The safe minimum internal temperature for turkey is 165°F (74°C).
- How can I tell if my turkey is done without a thermometer? While a thermometer is the most reliable method, you can check if juices run clear and if the meat is no longer pink.
- What should I do if my turkey is undercooked? If you find your turkey undercooked, return it to the oven and continue roasting until the internal temperature reaches 165°F.