What Is the Safe Cooking Temperature for Turkey Legs?
Learn the safe cooking temperature for turkey legs and how to check with a meat thermometer for perfect results.
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Turkey legs are done when they reach an internal temperature of 165°F (75°C). Use a meat thermometer to check the temperature by inserting it into the thickest part of the leg, avoiding bone. This ensures the turkey is cooked safely and thoroughly.
FAQs & Answers
- At what temperature should turkey legs be cooked? Turkey legs should be cooked until they reach an internal temperature of 165°F (75°C).
- How can I check if turkey legs are done? Use a meat thermometer to check the temperature in the thickest part of the leg, avoiding the bone.
- What happens if turkey legs are undercooked? Undercooked turkey legs can pose a risk of foodborne illness; always cook them to the safe temperature.
- Can I cook turkey legs in a slow cooker? Yes, you can cook turkey legs in a slow cooker, but make sure they also reach an internal temperature of 165°F.