How Long to Cook a 21lb Turkey: Perfect Timing Guide

Learn how long to cook a 21lb turkey and ensure it’s perfectly juicy with our easy roasting tips!

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To cook a 21lb turkey, roast at 350°F (177°C) for approximately 4.5 to 5 hours. Ensure an internal temperature of 165°F (74°C) in the thickest part of the thigh to guarantee it’s fully cooked. Baste occasionally for juicy meat and let it rest for 20-30 minutes before carving.

FAQs & Answers

  1. What is the best temperature to cook a turkey? The best temperature to cook a turkey is 350°F (177°C) to ensure even cooking.
  2. How can I tell if my turkey is done? Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  3. Should I baste my turkey while cooking? Yes, basting occasionally helps keep the meat juicy and enhances flavor.
  4. How long should I let my turkey rest before carving? Let your turkey rest for 20-30 minutes before carving to allow the juices to redistribute.