How Long Does It Take to Cook a 21-Pound Turkey? Complete Roasting Guide

Learn the ideal cooking time and temperature for a 21-pound turkey to ensure juicy and safe results.

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To cook a 21-pound turkey, it's recommended to roast it in an oven at 325°F (165°C). The general rule is about 15 minutes of cooking time per pound of turkey when it's unstuffed, totaling roughly 5 to 5.5 hours. Ensure the internal temperature reaches 165°F (74°C) for safety. For juicier results, many suggest letting the turkey rest for 20-30 minutes before carving.

FAQs & Answers

  1. What is the safe internal temperature for a cooked turkey? The safe internal temperature for cooked turkey is 165°F (74°C) to ensure that harmful bacteria are eliminated.
  2. Should I stuff the turkey before cooking? While you can stuff a turkey, it generally increases cooking time. It's important to ensure the stuffing also reaches an internal temperature of 165°F (74°C) for safety.
  3. How long should a turkey rest before carving? Letting the turkey rest for 20 to 30 minutes after cooking helps the juices redistribute, resulting in a juicier and more flavorful bird.

Watch More

For more expert cooking advice, check out our guides on brining turkeys, best stuffing recipes, and how to carve your turkey perfectly for a memorable holiday feast.

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