How Long to Cook a 22-Pound Turkey: Oven Time and Temperature Guide

Learn how many hours to roast a 22-pound turkey at 325°F and tips for checking doneness with internal temperature.

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To cook a 22-pound turkey, it's recommended to roast it in an oven set at 325°F (165°C) for about 4 to 4.5 hours. If the turkey is stuffed, it may need additional cooking time. To ensure safety and doneness, verify that the internal temperature has reached 165°F (74°C) when measured at the thickest parts of the turkey (breast, thigh, and stuffing). Always let the turkey rest for about 20 minutes before carving to allow the juices to redistribute.

FAQs & Answers

  1. How long does it take to cook a 22-pound turkey at 325°F? A 22-pound turkey should be roasted at 325°F for about 4 to 4.5 hours.
  2. What is the safe internal temperature for cooked turkey? The turkey's internal temperature should reach 165°F (74°C) at the thickest parts to ensure it is fully cooked and safe to eat.
  3. Should I cook a stuffed 22-pound turkey longer than an unstuffed one? Yes, a stuffed 22-pound turkey requires additional cooking time to ensure the stuffing reaches a safe temperature of 165°F.
  4. How long should I let the turkey rest after cooking? Let the turkey rest for about 20 minutes before carving to allow juices to redistribute for a moist and flavorful result.

Watch More

For more holiday cooking tips, check out our guides on cooking stuffed turkeys, carving techniques, and the best side dishes to complement your roast turkey dinner.

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