How Long and at What Temperature Should You Cook a 22 Pound Turkey?

Learn the ideal cooking time and temperature for a 22-pound turkey to ensure it is safe, juicy, and perfectly cooked.

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For a 22-pound turkey, cook it at 325°F (165°C) for approximately 4 to 4.5 hours. It's essential to ensure the internal temperature at the thigh reaches 165°F (74°C) for safety and doneness. Use a meat thermometer to check. Allow the turkey to rest for about 20 minutes before carving to keep it juicy.

FAQs & Answers

  1. What is the safe internal temperature for a cooked turkey? The safe internal temperature for cooked turkey is 165°F (74°C), especially checked at the thickest part of the thigh.
  2. Should I cover my turkey while cooking? Covering your turkey with foil during part of the cooking can help prevent over-browning, but remove the foil near the end to allow the skin to crisp.
  3. How long should I let my turkey rest before carving? Let your turkey rest for about 20 minutes after cooking to allow the juices to redistribute and keep the meat juicy.

Watch More

For more tips on roasting the perfect turkey and side dishes to complement your holiday feast, check out our detailed guides on turkey brining techniques and stuffing recipes that ensure a flavorful meal every time.

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