How Long Does It Take to Cook a 22-Pound Turkey at 325°F?

Learn the ideal cooking time and temperature for a 22-pound turkey at 325°F, plus tips on checking doneness and resting for juicy results.

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To cook a 22-pound turkey at 325°F, it generally takes around 4.5 to 5 hours. It's important to use a meat thermometer to check that the internal temperature reaches 165°F in the thickest part of the breast and thigh. Let the turkey rest for at least 20-30 minutes before carving to lock in the juices for a flavorful meal.

FAQs & Answers

  1. What is the safe internal temperature for a cooked turkey? The safe internal temperature for a cooked turkey is 165°F, measured in the thickest part of the breast and thigh.
  2. How long should I let my turkey rest before carving? You should let your turkey rest for 20-30 minutes after cooking to allow the juices to redistribute for a moist and flavorful meal.
  3. Can I cook a turkey at 325°F instead of a higher temperature? Yes, cooking a turkey at 325°F is recommended for even cooking and tenderness, especially for larger birds like a 22-pound turkey.
  4. How do I know when my turkey is fully cooked? Use a meat thermometer to ensure the internal temperature reaches 165°F in both the breast and thigh areas.

Watch More

For more detailed cooking guides and tips on preparing the perfect turkey, check out our related videos on seasoning techniques, side dish pairings, and safe cooking temperatures for poultry.

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