How Long to Cook a 22 Pound Turkey in the Oven at 325°F?

Learn the perfect cooking time and temperature for a 22-pound turkey to ensure juicy, safe results every time.

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For a 22-pound turkey, you should cook it in the oven at 325°F for approximately 4.5 to 5 hours. Use a meat thermometer to ensure the internal temperature reaches 165°F in the thickest part of the turkey to confirm it's fully cooked and safe to eat.

FAQs & Answers

  1. What temperature should a turkey be cooked to ensure it is safe to eat? A turkey should be cooked until it reaches an internal temperature of 165°F in the thickest part to ensure it is safe to eat.
  2. How long does it take to cook a 22-pound turkey at 325°F? A 22-pound turkey takes approximately 4.5 to 5 hours to cook in the oven set at 325°F.
  3. Can I cook a turkey faster by increasing the oven temperature? While increasing the oven temperature may shorten cooking time, it risks uneven cooking and drying out the turkey. It’s best to follow recommended temperatures and use a meat thermometer.

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