How to Cook a Perfect 22 lb Turkey in the Oven: Step-by-Step Guide

Learn the best tips for cooking a 22 lb turkey in the oven to perfection with our easy step-by-step guide.

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Preheat your oven to 325°F. Prepare the turkey by seasoning it and placing it on a rack in a roasting pan. Roast the turkey for approximately 15 minutes per pound, about 5.5 hours for a 22 lb turkey. Baste occasionally, and cover with foil if browning too quickly. Use a meat thermometer: the internal temperature should reach 165°F in the thickest part of the breast and thighs. Rest the turkey for 20 minutes before carving. Enjoy your feast!

FAQs & Answers

  1. What temperature should I roast a 22 lb turkey? You should roast a 22 lb turkey at 325°F for optimal cooking.
  2. How long does it take to cook a turkey per pound? Roast the turkey for approximately 15 minutes per pound.
  3. What is the safe internal temperature for turkey? The internal temperature should reach 165°F in the thickest part of the breast and thighs.
  4. Should I cover my turkey with foil while cooking? Yes, cover with foil if the turkey is browning too quickly during roasting.

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For additional cooking tips and recipes, be sure to check out our other videos on holiday meals and perfecting your roasting techniques.

  1. How to Cook a 22 lb Turkey: Cooking Time and Tips Learn the optimal cooking time for a 22 lb turkey and key tips for perfect results.