How Long to Cook a 22 lb Turkey Per Pound at 325°F?

Learn the ideal cooking time and temperature for a 22 lb turkey, including tips on stuffing, thermometer use, and resting for juicy results.

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For a 22 lb turkey, it's recommended to cook it unstuffed at 325°F for about 15 minutes per pound, which totals approximately 5.5 hours. If stuffed, add an additional 15 to 30 minutes overall cooking time. Use a meat thermometer to ensure the internal temperature reaches 165°F for safety and best results. Always let the turkey rest for about 20 minutes before carving to allow juices to redistribute.

FAQs & Answers

  1. What temperature should a turkey be cooked to for safety? A turkey should reach an internal temperature of 165°F to ensure it is safe to eat and properly cooked.
  2. How much longer does it take to cook a stuffed turkey? A stuffed turkey generally requires an additional 15 to 30 minutes of cooking time compared to an unstuffed one of the same weight.
  3. Why should you let a turkey rest before carving? Resting the turkey for about 20 minutes allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful turkey.

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