How Long to Cook a 21 lb Turkey at 325°F for Perfect Results?
Learn the ideal cooking time for a 21 lb turkey at 325°F, including tips for stuffed vs. unstuffed birds and safe internal temperature guidelines.
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For a 21 lb turkey, it's recommended to cook it unstuffed for about 4 to 4 and a half hours at 325°F. If the turkey is stuffed, add an additional 15 minutes per pound, totaling approximately 4.75 to 5.25 hours. Always verify with a meat thermometer that the internal temperature has reached 165°F for safety.
FAQs & Answers
- How long should I cook an unstuffed 21 lb turkey? An unstuffed 21 lb turkey should be cooked for approximately 4 to 4.5 hours at 325°F.
- Does stuffing a turkey change cooking time? Yes, stuffed turkeys require additional cooking time—about 15 minutes more per pound compared to unstuffed ones.
- What is the safe internal temperature for cooked turkey? The safe internal temperature for cooked turkey is 165°F, measured with a meat thermometer in the thickest part of the bird.