How Long to Cook a 21 lb Turkey at 325°F for Perfect Results?

Learn the ideal cooking time for a 21 lb turkey at 325°F, including tips for stuffed vs. unstuffed birds and safe internal temperature guidelines.

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For a 21 lb turkey, it's recommended to cook it unstuffed for about 4 to 4 and a half hours at 325°F. If the turkey is stuffed, add an additional 15 minutes per pound, totaling approximately 4.75 to 5.25 hours. Always verify with a meat thermometer that the internal temperature has reached 165°F for safety.

FAQs & Answers

  1. How long should I cook an unstuffed 21 lb turkey? An unstuffed 21 lb turkey should be cooked for approximately 4 to 4.5 hours at 325°F.
  2. Does stuffing a turkey change cooking time? Yes, stuffed turkeys require additional cooking time—about 15 minutes more per pound compared to unstuffed ones.
  3. What is the safe internal temperature for cooked turkey? The safe internal temperature for cooked turkey is 165°F, measured with a meat thermometer in the thickest part of the bird.