How Long to Cook a 21 lb Turkey at 325°F for Perfect Doneness

Learn how long to cook a 21 lb turkey at 325°F, key tips for checking doneness, and how to keep it juicy and tender.

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A 21 lb turkey should cook for approximately 4 to 4.5 hours at 325°F (163°C). It's important to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) at the thickest part of the turkey. Covering the bird with aluminum foil for the first 2 hours can help prevent over-browning, and don't forget to let it rest for about 20-30 minutes before carving to retain its juices.

FAQs & Answers

  1. What is the ideal internal temperature for a cooked turkey? The ideal internal temperature for a cooked turkey is 165°F (74°C) measured at the thickest part of the bird.
  2. Should I cover my turkey with foil while cooking? Yes, covering your turkey with aluminum foil for the first 2 hours can prevent over-browning and help it cook evenly.
  3. How long should I let my turkey rest before carving? Let your turkey rest for about 20-30 minutes before carving to allow the juices to redistribute, resulting in a juicier turkey.

Watch More

For more helpful cooking guides, check out our detailed tips on roasting different sizes of turkey, how to use a meat thermometer effectively, and recipes for delicious turkey leftovers.

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