How Long to Cook a 21 lb Turkey per Pound at 325°F?

Learn how long to cook a 21-pound turkey at 325°F with a simple 15-minute per pound guideline for perfectly roasted turkey every time.

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Cook a 21 lb turkey at 15 minutes per pound if using an oven set to 325°F (163°C). This means you'd cook it for 5 hours and 15 minutes. Always check the internal temperature; it should reach 165°F (74°C) in the thickest part of the thigh and breast for safe consumption.

FAQs & Answers

  1. What is the safe internal temperature for cooked turkey? The safe internal temperature for cooked turkey is 165°F (74°C) measured in the thickest part of the thigh and breast.
  2. How do you calculate turkey cooking time per pound? You calculate turkey cooking time by multiplying the weight of the turkey by the recommended minutes per pound. For example, at 325°F, cook 15 minutes per pound.
  3. Can I cook a 21 lb turkey at a different temperature? Yes, cooking times will vary depending on the oven temperature, but 325°F is a standard temperature for even roasting. Adjust time accordingly and always check internal temperature.