How Long to Cook a 21 lb Turkey at 325°F? Cooking Time & Tips

Learn how long to cook a 21 lb turkey at 325°F with expert tips for perfect seasoning, basting, and resting for juicy results.

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To cook a 21 lb turkey at 325°F, plan for approximately 4.5 to 5 hours. Ensure the internal temperature reaches 165°F in the thickest part of the bird. Start by preheating your oven, then season the turkey as desired. Baste periodically to keep it moist and use a meat thermometer for accuracy. Let it rest for at least 20 minutes before carving.

FAQs & Answers

  1. What is the safe internal temperature for cooked turkey? The safe internal temperature for cooked turkey is 165°F measured in the thickest part of the bird.
  2. Should I baste the turkey while cooking at 325°F? Yes, basting periodically helps keep the turkey moist and enhances flavor during cooking.
  3. How long should a 21 lb turkey rest before carving? Let the turkey rest for at least 20 minutes before carving to allow juices to redistribute.

Watch More

For more helpful cooking guides, check out our videos on turkey brining techniques and how to carve a turkey like a pro to ensure a delicious and well-prepared holiday meal.

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