How Long to Cook a 20 lb Turkey at 325°F? Cooking Time & Tips

Learn how long to cook a 20 lb turkey at 325°F for juicy, safe results. Includes temperature, basting, and resting tips for the perfect holiday bird.

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Cook a 20 lb turkey at 325°F for about 4.5 to 5 hours. Ensure it's fully cooked by checking the internal temperature, which should read 165°F in the thickest part of the breast and thigh. Baste the turkey periodically to keep it moist, and let it rest for 20-30 minutes before carving to allow the juices to redistribute.

FAQs & Answers

  1. What is the safe internal temperature for a cooked turkey? The safe internal temperature for a fully cooked turkey is 165°F measured in the thickest part of the breast and thigh.
  2. How often should I baste a turkey while cooking? You should baste your turkey periodically during cooking, approximately every 30 to 45 minutes, to help keep the meat moist.
  3. Why should I let the turkey rest after cooking? Letting the turkey rest for 20-30 minutes allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful turkey.

Watch More

For more holiday cooking tips and detailed guides on roasting poultry, check out our related videos on turkey brining techniques and side dishes that perfectly complement your roast.

  1. How Long to Cook a 21 lb Turkey at 325 Degrees Fahrenheit? Learn how long to cook a 21 lb turkey at 325°F for perfectly juicy, safe results. Rest time and temperature tips included.
  2. How Long and at What Temperature to Cook a 20-Pound Turkey? Learn how to cook a 20-pound turkey at 325°F for 4-4.5 hours until it reaches 165°F internal temperature for perfect results.