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How Long and at What Temperature to Cook a 20-Pound Turkey?

Learn how to cook a 20-pound turkey at 325°F for 4-4.5 hours until it reaches 165°F internal temperature for perfect results.

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Video transcript

Cook a 20-pound turkey at 325°F (163°C). Plan for 4 to 4.5 hours of cooking time until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh. Cover the turkey loosely with aluminum foil if it starts browning too quickly.

Questions and answers

  1. What is the ideal internal temperature for a cooked turkey?

    The ideal internal temperature for a cooked turkey is 165°F (74°C) measured in the thickest part of the breast and thigh to ensure it is safe to eat.

  2. Should I cover the turkey while cooking?

    You should loosely cover the turkey with aluminum foil if it starts browning too quickly to prevent over-browning while it finishes cooking.

  3. How long does it take to cook a 20-pound turkey at 325°F?

    A 20-pound turkey takes approximately 4 to 4.5 hours to cook at 325°F (163°C), depending on your oven and whether the turkey is stuffed.

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