How Long to Cook a 20 lb Turkey at 325°F? Complete Roasting Guide

Learn the ideal cooking time and temperature for a 20 lb turkey at 325°F. Tips to ensure a moist, perfectly cooked turkey every time.

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To cook a 20 lb turkey at 325°F, the recommended time is about 4 to 5 hours. This timing is for an unstuffed turkey. If your turkey is stuffed, it may require additional time. Always ensure the internal temperature of the turkey reaches 165°F in the thickest part of the breast and thigh before serving. Basting your turkey and covering it with foil during the cooking process can help maintain moisture.

FAQs & Answers

  1. What is the safe internal temperature for cooked turkey? The safe internal temperature for turkey is 165°F, measured in the thickest part of the breast and thigh to ensure it is fully cooked.
  2. How does stuffing affect turkey cooking time at 325°F? A stuffed turkey requires additional cooking time beyond the typical 4-5 hours for an unstuffed 20 lb turkey, so always check the temperature inside the stuffing as well.
  3. Should I cover my turkey with foil while cooking at 325°F? Covering the turkey with foil during cooking can help retain moisture and prevent the skin from over-browning, especially during longer roasting times.